Our newest sours
To celebrate pouring at Craft Beer Rising again this year, we’ve brewed two vermouth cocktail-inspired beers specially for the occasion; Martini Sour and Manhattan Sour.
This is the first in a new additional direction for us in 2019; an added arm of complexity to our continuing fruit sour based series. Adding twists such as wood ageing and cocktail inspired recipes, we have also moved the artwork on to the next era. Continuing to work with local artists and creatives, this series of beers will follow a Mid-Century Modern influence. After the Art Deco period – and in direct response to it – designers decided that function should dictate form, ditching the flashy designs and embracing stripped down and organic clean lines. The labels will follow this form, continuing to be inspired by the ingredients and background of the beer in the design also.
Manhattan Sour: Brewed with sweet cherry, bitter orange, cinnamon and ginger creates warming flavours made deeper and more complex from ageing on cherry wood.
Martini Sour: White grape, peach and lemon peel provide a delicate contrast to the dry base, with added chamomile, coriander seed and cardamom.
Taste them for the first time before it is released for general sale at the Taproom in keg or can.
Get your tickets here for our brewer-led tutored tasting session to taste both beers, chat to the brewer who made them and find more about the beers’ journey! Ticket includes a welcome pint of Brick Brewery Foundation Range beer (Pils, Pale, Rye or IPA) and tasting quantities of the Martini and Manhattan Sour.
The Taproom is open as usual all weekend to try the beer exclusively too!
If you have tickets for Craft Beer Rising, come and see us on Stand 64 where these beers will be pouring.
Manhattan Sour and Martini Sour Tasting
Thursday 21st February, 6:30pm
Brick Brewery Taproom, Peckham, SE15 4QL
